Protection of Georgian Wine appellations, Final Workshop - 27 -11-2007
The EBRD-FAO project had three main objectives: During its first phase, FAO had to identify the issues leading to counterfeiting of Georgian wines, inside and outside of Georgia. In a second phase, FAO was asked to make recommendations to the Georgia Government to improve the situation and help the Georgian authorities implement part of these recommendations, at least those related to drafting new regulations under Georgian law.
This workshop presented to key stakeholders the various inputs prepared during the implementation of the project. In particular, it covered (i) the Recommendation Note prepared during Phase 1 of the project, (ii) the activities outlined in the Action Plan prepared for Phase 2, and (iii) the documents prepared for each activity foreseen in the Action Plan, with a short summary on achievements and lessons learned.
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