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Egypt, Turkey and Ukraine: Sustainable bioenergy options from crop and livestock residues
This report looks at the different sustainable bioenergy options from agricultural residues in Egypt, Turkey and Ukraine. The work is part of the EBRD’s Green Economy Transition (GET) Approach and builds on FAO’s Bioenergy and Food Security (BEFS) approach.
| Download Publication | language | format | |
|---|---|---|---|
| Egypt, Turkey and Ukraine: Sustainable bioenergy options from crop and livestock residues | ENG | URL | download |
The following Publications are produced by the FAO Investment Centre:
- Adoption of climate technologies in the agrifood sector - Methodology
- Future of Food: Maximizing Finance for Development in Agricultural Value Chains
- Kyrgyzstan: Water along the dairy chain
- Egypt, Turkey and Ukraine: Sustainable bioenergy options from crop and livestock residues
- Strengthening sustainable food systems through geographical indications: An analysis of economic impacts
EastAgri is supported by:
